When planning to store potatoes, it is important to keep in mind their red potato nutrition. Red potatoes are high in antioxidants, which can help protect against heart disease and other chronic illnesses. They’re also a good source of potassium, vitamin C, and fiber. While potatoes can be stored in a variety of ways, refrigeration is the safest option.
During this procedure, whether farmers store their potatoes in bulk bags, typical storage bins, or in enormous buildings, there are three essential considerations that must be kept in mind in order to ensure excellent storage, shipping, and delivery of potatoes.
1. Construct An Environment Resembling The Natural World.
Below the surface of the earth, in an environment that is dark and chilly, potatoes can be found growing. When they are being stored after harvest, potatoes need to be kept in the appropriate conditions so that they can keep their freshness. It is essential to have adequate airflow in order to prevent moisture, which is the enemy of fresh potatoes. Even though potatoes grow below the surface of the soil, dirt clods that are left on potatoes after harvesting can have a detrimental effect on the airflow between stored potatoes and can cause pockets of moisture or heat that promote rotting.
2. Prevent The Invasion Of Insects And Diseases
When it comes to preserving potatoes, there are certain aspects of an environment similar to nature that you should do everything in your power to steer clear of. Insects and diseases should be at the very top of that avoidance list. Your potato stock is vulnerable to attack from a variety of animals, including birds, rodents, and insects, any of which may transmit bacterial, mold, or fungal illnesses. If you store all of your inventory in one large location, a significant portion of your harvest may be vulnerable to the risks described above.
3. Ensure That They Maintain Their Appealing Color
It is equally as crucial to ensure that the atmosphere in which you store your potatoes does not lead them to turn colors that are undesirable, despite the fact that unwanted insects and viruses might ruin your crop. The color of the potatoes that you grow will, of course, vary, but a change in color can be brought on by improper storage conditions in any variety. This applies to both new potatoes and old potatoes.
Controlling the amount of light and the temperature can help prevent sunburn and freezing, both of which can cause discoloration of your crops, which can reduce their marketability. Potatoes are susceptible to greening and sprouting if they are exposed to light; therefore, it is important to ensure that there is adequate airflow through the storage area.
Delectable All The Way From The Farm To The Table.
Your ultimate goal should be to cultivate and harvest potatoes of the highest possible quality for your customers. It is very vital that you use a variety of methods to keep them safe because the process of storage and shipping can be so damaging to keeping their farm fresh and up to your standards. Because of this, it is very necessary that you utilize a variety of methods. The use of vented bulk bags for the storage and transport of potatoes is a reliable alternative and the fact that the panel types may be customized means that we can assist you in developing the ideal packaging solution.
It is important to make sure that the crop you are storing stays as close to its original state as possible, regardless of the storage method you choose.